PVC / Oil Resistant
PVC 120 COS Plus
General purpose food handling. Chicken and meat applications. Enhanced animal and vegetable oil resistance. Specialty fabrication available.
QuoteFood Grade Belting
Food Grade Conveyor Belting
FDA-compliant and USDA-accepted conveyor belts for food processing, bakery, meat and poultry, confectionery, pharmaceutical, and dairy applications. Texas Belting and Supply stocks PVC, rubber, urethane, Teflon, silicone, and metal-detectable food-safe belting — cut to length and ready to ship from Houston, TX.
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FDA-Compliant Conveyor Belts for Food Processing
Food processing demands conveyor belts that meet strict FDA 21 CFR standards for direct food contact while resisting oils, greases, cleaning solvents, and temperature extremes. Our food-grade inventory includes PVC, nitrile (NBR), RAV compound, urethane, Teflon-coated, silicone, and metal/x-ray detectable belts — covering every application from raw meat handling to bakery proofing to confectionery cooling lines.
Not sure which food belt is right for your line? Call 888-203-2358 or email sales@texasbelting.com — we'll match the right material and surface to your product, process, and sanitation requirements.
PVC Food Grade Belting
FDA-compliant PVC belts with interwoven polyester carcass. Oil resistant, low stretch, and easy to fabricate. Ideal for general food handling, meat, poultry, and produce.
Metal & X-Ray Detectable Belting
Eliminate contamination risk. If any part of the belt chips or separates into the product, a properly calibrated metal detector or x-ray system will register it.
Rubber, Nitrile & OHGR Food Belting
White rubber belts with oil, heat, and grease resistant (OHGR) nitrile compounds. The most popular choice for meat, fish, poultry, and heavy-duty FDA applications.
Teflon & Silicone Release Belting
Non-stick surfaces for confectionery, bakery, chocolate, and pharmaceutical applications where product release is critical.
RAV Compound Food Belting
RAV compound blends the economy of PVC with the universal oil resistance of nitrile (NBR). Popular for meat, poultry, produce, nut sorting, and general food processing on low-stretch polyester carcass.
Poli-Glide, Urethane & Specialty Food Belting
Lightweight monofilament and urethane compound belts for confectionery, chocolate, cheese, candy, bakery, and pharmaceutical conveying. Small pulley capable, easy to clean, and anti-static options.
Bakery Specialty Belting
Purpose-built belts for dough handling, proofing, rotary molding, bread conveying, and confectionery cooling. Designed to release sticky products and retain flour.
Food Belt Selection by Application
Match the right belt material to your food processing environment.
MEAT
Meat, Poultry & Fish
OHGR rubber (2, 3, or 3-ply HD), Meat Cleat for inclines, PVC 120 COS Plus, or RAV compound belts. All resist animal oils, grease, and cleaning solvents.
BAKE
Bakery & Dough
Poli-Glide 5M/FP/FP (most popular), Poli-Biscuit, Poli-Tex for bread, Poli-Dual for wet dough, Tylerwire for dough forming, Teflon for sticky products.
SAFE
Contamination Prevention
Magnethane 85A/95A (metal detectable), Xraythane (x-ray detectable), or Fabric Detectable belting. Any belt fragment will register on calibrated detection equipment.
TEMP
Extreme Temperature
3 Ply Butyl for freezing to frying (-65°F to 300°F). Teflon and silicone belts for hot/sticky product release. Poli-Glide urethane for cooling lines.
Food Grade Belt Material Guide
Choosing the right food belt material depends on your product, process, and sanitation requirements.
PVC
PVC — Economical & Versatile
Best for general food handling, produce, packaged goods. Oil resistant options for meat and poultry. Available in smooth, rough top, and chevron surfaces.
RAV
RAV — PVC + NBR Hybrid
Blends PVC economy with rubber oil resistance. Ideal for meat, poultry, seafood, nut/seed sorting, and produce. Available with multiple surface impressions.
NBR
OHGR / Nitrile — Maximum Oil Resistance
Best for heavy-duty meat, fish, and poultry where oil, grease, and cleaning solvents are constant. Low moisture absorption. FDA and USDA compliant.
URE
Urethane / Teflon / Silicone
Urethane for confectionery and light food. Teflon for hot/sticky release (bakery). Silicone for non-stick pharmaceutical and food. Metal/x-ray detectable options available.